Early Evening #Pererenan

Had a delightful dinner of Udon & Tempura at Wasabi and watched the day come to a lovely end:

One of the things that drew me to Bali was the international cuisine. It’s both strange and wonderful to be having a Japanese dish in the tropics of Indonesia.

View of the restaurant roof at Padi Padi on the left.

Padi Padi: casual, modern, and yet Balinese too.

It’s a real treat to both watch and be part of the development of this area.